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Wyandotte chickenShowing 1 featured edition. View all 1 editions?
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Standard-bred Wyandottes, silver, golden, white, buff partridge, black, silver, penciled, and Columbian, their practical qualities: the standard requirements; how to judge them, how to make and breed for best results, with a chapter on new standard varieties
1910, reliable poultry journal pub. co., American poultry publishing co.
in English
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Feedback?July 24, 2014 | Created by ImportBot | import new book |