Scientists study potato starch for nutritional and industrial applications

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July 23, 2014 | History

Scientists study potato starch for nutritional and industrial applications

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Publish Date
Language
English

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Book Details


Edition Notes

Issued also in French under title: Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles.

Published in
[Ottawa]
Series
AAFC No -- 10853

The Physical Object

Pagination
[2 p.] :

Edition Identifiers

Open Library
OL25450212M
Internet Archive
scientistsstudyp10853cana
ISBN 13
9781100115368

Work Identifiers

Work ID
OL16823074W

Source records

Internet Archive item record

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July 23, 2014 Created by ImportBot import new book