Scientists study potato starch for nutritional and industrial applications

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read


Download Options

Buy this book

Last edited by ImportBot
July 23, 2014 | History

Scientists study potato starch for nutritional and industrial applications

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: Scientists study potato starch for nutritional and industrial applications
Scientists study potato starch for nutritional and industrial applications
2008, Agriculture and Agri-Food Canada
in English

Add another edition?

Book Details


Edition Notes

Issued also in French under title: Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles.

Published in
[Ottawa]
Series
AAFC No -- 10853

The Physical Object

Pagination
[2 p.] :

ID Numbers

Open Library
OL25450212M
Internet Archive
scientistsstudyp10853cana
ISBN 13
9781100115368

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 23, 2014 Created by ImportBot import new book