An edition of Taco Table
(2010)
Taco Table
by Lois Ellen Frank
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Tacos bring people together. Easy to make and handy to eat, they are the perfect meal for a quiet evening or a large family gathering. From meat to vegetarian, this book offers more than 30 easy-to-cook recipes that will help you create your own taco table.
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Subjects
taco, tortilla, salsa, Mexico, Southwest, Navajo, Navaho, Mexican Cooking, Southwestern Cooking, Native American Cooking, Tortillas, Salsas (Cooking), Tacos| Edition | Availability |
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1
Taco Table
2010, Western National Parks Association
Spiral-bound
in English
1583691316 9781583691311
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Book Details
Table of Contents
Acknowledgments.
Taco History.
Homemade Tortillas: Corn, Wheat, and Mesquite.
Meat: Beef, Bison, Lamb, and Pork Tacos.
Poultry: Turkey, Chicken, and Egg Tacos.
Seafood: Fish, and Shrimp Tacos.
Vegetarian: Squash, Corn, and Bean Tacos.
Salsas and Sides: The Secret Ingredient to Good Tacos.
The Southwest Pantry.
Cooking and Drying Chiles.
Sources.
Edition Notes
Classifications
Contributors
The Physical Object
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| October 28, 2020 | Edited by MARC Bot | import existing book |
| February 22, 2014 | Edited by Laura | Edited without comment. |
| February 22, 2014 | Created by Laura | Added new book. |