An edition of Principles and practice of butter-making (1908)

Principles and practice of butter-making

a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

2d ed.

by and

Cover of: Principles and practice of butter-making by George Lewis McKay, C. Larsen, George Lewis McKay
Principles and practice of butter-making by George Lewis McKay, C. Larsen, George Lewis McKay
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Last edited by ImportBot
May 10, 2025 | History
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An edition of Principles and practice of butter-making (1908)

Principles and practice of butter-making

a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

2d ed.

by and

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Publish Date
Publisher
J. Wiley & sons; [etc., etc.]
Language
English
Pages
351

Previews available in: English

Subjects

Butter Milk Analysis
Edition Availability
Cover of: Principles and practice of butter-making
Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
1908, J. Wiley & sons; [etc., etc.]
in English - 2d ed.

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Book Details

Edition Notes

Published in
New York

The Physical Object

Pagination
xiii, 351 p.
Number of pages
351

Edition Identifiers

Open Library
OL7150386M
Internet Archive
principlespracti00mckarich
LCCN
08017715

Work Identifiers

Work ID
OL16776367W

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