An edition of Food rheology and structure I (1997)

Food rheology and structure I

proceedings of the 1st International Symposium on Food Rheology and Structure, March 16-21, 1997, Zurich, Switzerland

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January 31, 2010 | History
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An edition of Food rheology and structure I (1997)

Food rheology and structure I

proceedings of the 1st International Symposium on Food Rheology and Structure, March 16-21, 1997, Zurich, Switzerland

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Vincentz Verlag
Language
English
Pages
440

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Subjects
Congresses, Food, Testing, Rheology

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Edition Availability
Cover of: Food rheology and structure I
Food rheology and structure I: proceedings of the 1st International Symposium on Food Rheology and Structure, March 16-21, 1997, Zurich, Switzerland
1997, Vincentz Verlag
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliographical references and index.
Sponsored by Gebrüder Haake K.G. and National Starch & Chemical.

Published in
Hannover, Germany

Classifications

Dewey Decimal Class
664
Library of Congress
TP372.5 .I585 1997

The Physical Object

Pagination
ix, 440 p. :
Number of pages
440

ID Numbers

Open Library
OL292920M
LCCN
97198138

Source records

Library of Congress MARC record

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January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page