An edition of The complete confectioner, pastry-cook, and baker (1846)

The complete confectioner, pastry-cook, and baker.

Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations

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August 3, 2012 | History

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An edition of The complete confectioner, pastry-cook, and baker (1846)

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Publish Date

1846

Publisher

Lea and Blanchard

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1 The complete confectioner, pastry-cook, and baker.: Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations 1846, Lea and Blanchard	aaaa Read Listen