An edition of Butchers', packers' and sausage makers' red book (1913)

Butchers', packers' and sausage makers' red book.

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Cover of: Butchers', packers' and sausage makers' red book. by George Jacob Sayer
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Last edited by ImportBot
August 2, 2012 | History
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An edition of Butchers', packers' and sausage makers' red book (1913)

Butchers', packers' and sausage makers' red book.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wolf, Sayer & Heller
Language
English

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Previews available in: English

Subjects
Sausages. [from old catalog], Meat industry and trade. [from old catalog]

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Edition Availability
Cover of: Butchers', packers' and sausage makers' red book.
Butchers', packers' and sausage makers' red book.
1913, Wolf, Sayer & Heller
in English

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Book Details

Edition Notes

Published in
New York, Chicago [etc.]

Classifications

Library of Congress
TS1962 .S2

The Physical Object

Pagination
1 p.

ID Numbers

Open Library
OL24196641M
Internet Archive
butcherspackerss00saye
LCCN
14000597

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August 2, 2012 Created by ImportBot import new book