An edition of Scientific cooking for health (1922)

Scientific cooking for health

a treatise on the selection and preparation of foods for the development and conservation of physical and mental efficiency

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Last edited by ImportBot
August 29, 2017 | History
An edition of Scientific cooking for health (1922)

Scientific cooking for health

a treatise on the selection and preparation of foods for the development and conservation of physical and mental efficiency

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
149

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Previews available in: English

Book Details


Edition Notes

Published in
Seattle

Classifications

Library of Congress
RM219 .S9

The Physical Object

Pagination
1 p.l., 5-149 p.,
Number of pages
149

ID Numbers

Open Library
OL25390190M
Internet Archive
scientificcookin00swic
LCCN
a23000246

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History

Download catalog record: RDF / JSON
August 29, 2017 Edited by ImportBot import new book
July 30, 2012 Edited by ImportBot import new book
July 27, 2012 Created by ImportBot import new book