An edition of The Chef's Guide to America's Best Restaurants
(1997)
The Chef's Guide to America's Best Restaurants
1st edition
by Charles Dale
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Last edited by Open Library Bot
April 28, 2010 | History
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Guidebooks, RestaurantsPlaces
United StatesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Chef's Guide to America's Best Restaurants
December 4, 2001, Prentice Hall
Paperback
in English
- 1st edition
0130944165 9780130944160
|
aaaa
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WorldCat
|
2
The chef's guide to America's best restaurants
1997, Chef's Guide, Inc.
in English
0965764702 9780965764704
|
zzzz
Libraries near you:
WorldCat
|
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 31, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |