An edition of The life of cheese
(2012)
The life of cheese
crafting food and value in America
by Heather Paxson
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| Edition | Availability |
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1
The Life of Cheese, Crafting Food and Value in America
2013, University Of California Press
in English
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2
The life of cheese: crafting food and value in America
2013, University of California Press
in English
0520270177 9780520270176
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3
Life of Cheese: Crafting Food and Value in America
2012, University of California Press
in English
0520954025 9780520954021
|
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4
Life of Cheese: Crafting Food and Value in America
2012, University of California Press
in English
128364634X 9781283646345
|
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Includes bibliographical references and index.
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