An edition of Food analysis (2010)

Food analysis

4th ed.
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
December 20, 2023 | History
An edition of Food analysis (2010)

Food analysis

4th ed.
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
602

Buy this book

Previews available in: English

Edition Availability
Cover of: Food analysis
Food analysis
2010, Springer
in English - 4th ed.

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York, Dordrecht
Series
Food science text series

Classifications

Dewey Decimal Class
664.07
Library of Congress
TX545 .F54 2010, QD1-999

The Physical Object

Pagination
xiv, 602 p. :
Number of pages
602

ID Numbers

Open Library
OL25365570M
Internet Archive
foodanalysisfour00niel
ISBN 10
1441914773
ISBN 13
9781441914774, 9781441914781
LCCN
2010924120
OCLC/WorldCat
495598311

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 20, 2023 Edited by ImportBot import existing book
August 21, 2020 Edited by ImportBot import existing book
July 4, 2012 Created by LC Bot import new book