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"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
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Consider the fork: a history of how we cook and eat
2012, Basic Books
in English
046502176X 9780465021765
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Book Details
Table of Contents
Pots and pans : with rice cooker
Knife : with mezzaluna
Fire : with toaster
Measure : with egg timer
Grind : with nutmeg grater
Eat : with tongs
Ice : with moulds
Kitchen : with coffee.
Edition Notes
Includes bibliographical references and index.
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Feedback?January 26, 2022 | Edited by ImportBot | import existing book |
June 14, 2012 | Created by LC Bot | import new book |