An edition of Food chemistry
(2004)
Food Chemistry, Third Edition
3rd revised ed. edition
by H.-D Belitz
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"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories"--BOOK JACKET.
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Food, Analysis, Food Analysis, Beverages, Food Additives, Food Contamination| Edition | Availability |
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Food Chemistry, Third Edition
June 14, 2004, Springer
Hardcover
in English
- 3rd revised ed. edition
3540408177 9783540408178
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| December 23, 2024 | Edited by MARC Bot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| June 13, 2012 | Created by LC Bot | import new book |