An edition of Foods for health in the 21st century
(2010)
Foods for health in the 21st century
a roadmap for the future
by International Foods for Health Initiativ...
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Foods for health in the 21st century: a roadmap for the future
2010, Published by Blackwell Pub. on behalf of the New York Academy of Sciences
in English
1573317632 9781573317634
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Table of Contents
Introduction : foods for health: a roadmap for the future -- M.R.C. Greenwood and M. Eric Gershwin -- Pt. I.
Meeting the obesity challenge:
The importance of dietary modulation of cAMP and insulin signaling in adipose tissue and the development of obesity -- Lise Madsen and Karsten Kristiansen
Fructose consumption: recent results and their potential implications -- Kimber L. Stanhope and Peter J. Havel
Can bioactive foods affect obesity? -- A. Astrup ... [et al.] -- Pt. II.
Nutrigenomics:
Phytanic acid : an overlooked bioactive fatty acid in dairy fat? -- Lars I. Hellgren
Toward tailored synthesis of functional polysaccharides in plants -- Naomi Geshi ... [et al.]
Effect of walnut (Juglans regia) polyphenolic compounds on ovalbumin-specific IgE induction in female BALB/c mice -- Sarah S. Comstock, Laurel J. Gershwin, and Suzanne S. Teuber -- Pt. III.
Improving human health:
Dietary fibers as immunoregulatory compounds in health and disease -- René Wismar ... [et al.]
Ellagic acid and polyphenolics present in walnut kernels inhibit in vitro human peripheral blood mononuclear cell proliferation and alter cytokine production -- Koren C. Anderson and Suzanne S. Teuber
Dairy proteins and the response to pneumovax in senior citizens : a randomized, double-blind, placebo-controlled pilot study -- Samara L. Freeman ... [et al].
Public safety and dietary supplementation -- M. Eric Gershwin ... [et al.]
The dogmas of nutrition and cancer : time for a second (and maybe third) look -- Ralph de Vere White, Robert M. Hackman, and Joel Kugelmass -- Pt. IV.
Functional foods:
Enzyme technology for precision functional food ingredient processes -- Anne S. Meyer
Mass spectrometric-based protein chips for detection of food-derived bioactive components -- Jan Stagsted, Ann Louise W. Jørgensen, and Helle R. Juul-Madsen
Enrichment of foods with omega-3 fatty acids : a multidisciplinary challenge -- Charlotte Jacobsen
The traditional Japanese formula keishibukuryogan reduces liver injury and inflammation in patients with nonalcoholic fatty liver disease -- Makoto Fujimoto ... [et al.] -- Pt. V.
Consumer response:
Artificial sweetener as a historical window to culturally situated health -- Carolyn de la Peña
European consumers' acceptance of functional foods -- Klaus G. Grunert
Consumer response : the paradoxes of food and health -- Charlotte Biltekoff -- Pt. VI.
Emerging technologies:
Translational nutrition research at UC Davis-the key role of the Clinical and Translational Science Center -- Sidika Kasim-Karakas ... [et al.]
The future of sustainable food production -- Pamela Ronald and Raoul Adamchak
Microfluidics : an emerging technology for food and health science -- Gisela Lin and Abraham P. Lee.
Edition Notes
"This volume presents papers stemming from the First International Foods for Health Initiative Conference ... held on November 16-18, 2008 at the University of California, Davis, Buehler Alumni Center"--P. v.
Includes bibliographical references.
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| June 25, 2022 | Edited by ImportBot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| May 16, 2012 | Created by LC Bot | import new book |