Bringing together research from a range of fields including anthropology, archaeology, ecology, economics, entomology, ethnobiology, genetics, and geography, this book addresses key questions relating to agriculture. Why did agriculture develop, and where did it originate? What are the patterns of domestication for plants and animals? How did agroecosystems originate and spread from their locations of origin? Exploring the cultural aspects of the development of agricultural ecosystems, the book also highlights how these topics can be applied to our understanding of contemporary agriculture, its long-term sustainability, the co-existence of agriculture and the environment, and the development of new crops and varieties.--COVER.
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Biodiversity in agriculture: domestication, evolution, and sustainability
2012, Cambridge University Press
in English
0521764599 9780521764599
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Book Details
Table of Contents
Edition Notes
"The presentations of the second edition of the Harlan Symposium, held September 14-18, 2008, on the campus of the University of California, Davis ..."--Foreword.
Includes index.