An edition of Wild food from land and sea
(1999)
Wild Food from Land and Sea
by Marco Pierre White
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A collection of recipes from British Chef Marco Pierre White, providing step-by-step instructions to prepare a range of dishes, many of which measured for a single portion, and including seventy-eight basic recipes for stocks, sauces, risottos, pasta, puff pastry, and more--
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Cooking (Natural foods), Cooking| Edition | Availability |
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Edition Notes
Source title: Wild Food from Land and Sea (Ebury Paperback Cookery)
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| September 25, 2020 | Edited by MARC Bot | import existing book |
| May 2, 2012 | Created by LC Bot | import new book |