An edition of Wild food from land and sea (1999)

Wild Food from Land and Sea

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Cover of: Wild Food from Land and Sea by Marco Pierre White, Marco Pierre White
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Last edited by MARC Bot
September 25, 2020 | History
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An edition of Wild food from land and sea (1999)

Wild Food from Land and Sea

by

A collection of recipes from British Chef Marco Pierre White, providing step-by-step instructions to prepare a range of dishes, many of which measured for a single portion, and including seventy-eight basic recipes for stocks, sauces, risottos, pasta, puff pastry, and more--

Publish Date
Publisher
Ebury Press
Pages
176

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Subjects

Cooking (Natural foods), Cooking

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Wild Food from Land and Sea
Wild Food from Land and Sea
2012, Ebury Publishing
in English
Libraries near you: WorldCat
Cover of: Wild food from land and sea
Wild food from land and sea
2010, Melville House
in English
Libraries near you: WorldCat
Cover of: Wild Food from Land and Sea
Wild Food from Land and Sea
Aug 07, 1999, Ebury Press
paperback
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Wild Food from Land and Sea (Ebury Paperback Cookery)

The Physical Object

Format
paperback
Number of pages
176

ID Numbers

Open Library
OL39217946M
Internet Archive
wildfoodfromland0000marc
ISBN 10
0091870909
ISBN 13
9780091870904

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amazon.com record
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September 25, 2020 Edited by MARC Bot import existing book
May 2, 2012 Created by LC Bot import new book