The sweet book of candy making
from the simple to the spectacular-how to make caramels, fudge, hard candy, fondant, toffee, and more!
by Elizabeth LaBau
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"This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including:- Hard candies- Caramels- Toffee- Fondant- Fudge- Truffles- Fruit and nut-based candies- Marshmallows- ChocolatesPart III covers the finishing touches, including molding, piping, decorating, and presenting your candies.Sweeten up your kitchen with The Sweet Book of Candy Making!"--
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| Edition | Availability |
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1
Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
2012, Quayside
in English
1610586468 9781610586467
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2
The sweet book of candy making: from the simple to the spectacular-how to make caramels, fudge, hard candy, fondant, toffee, and more!
2012, Quarry Books
in English
- Digital ed.
159253810X 9781592538102
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| October 5, 2021 | Edited by ImportBot | import existing book |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| April 25, 2012 | Created by LC Bot | import new book |