An edition of The Mile End cookbook
(2012)
The Mile End cookbook
redefining Jewish comfort food, from hash to hamantaschen
1st ed.
by Noah Bernamoff
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The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamentashen
2012, Crown Publishing Group
in English
030795448X 9780307954480
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2
The Mile End cookbook: redefining Jewish comfort food, from hash to hamantaschen
2012, Clarkson Potter
in English
- 1st ed.
0307954498 9780307954497
|
aaaa
Libraries near you:
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Includes index.
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from Andrea_MTL
| August 22, 2024 | Edited by MARC Bot | import existing book |
| September 1, 2022 | Edited by ImportBot | import existing book |
| April 14, 2012 | Created by LC Bot | import new book |