An edition of Field to feast
(2012)
Field to feast
recipes celebrating Florida farmers, chefs, and artisans
by Pam Brandon
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Previews available in: English
Subjects
Cooking, American Cooking, Cooking, american, floridaPlaces
FloridaShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Field to feast: recipes celebrating Florida farmers, chefs, and artisans
2012, University Press of Florida
in English
0813042283 9780813042282
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Book Details
Table of Contents
Sips and starters
Mains
Sides
Desserts
Extras
Menu suggestions
Where to find the farms, chefs, and artisans
Recipes at a glance
Florida's unusual ingredients.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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| December 10, 2022 | Edited by ImportBot | import existing book |
| August 22, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| March 28, 2012 | Created by LC Bot | import new book |