An edition of Risk assessment of Campylobacter spp. in broiler chickens (2009)

Risk assessment of Campylobacter spp. in broiler chickens

Interpretative summary

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Risk assessment of Campylobacter spp. in broi ...
World Health Organization (WHO ...
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September 1, 2024 | History
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An edition of Risk assessment of Campylobacter spp. in broiler chickens (2009)

Risk assessment of Campylobacter spp. in broiler chickens

Interpretative summary

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. An interpretative summary of that work is described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, industry and other people or institutions with an interest in Campylobacter spp. in broiler chickens, the public health impact and the use of risk assessment in the evaluation and selection of potential control strategies--Publisher's description.

Publish Date
Publisher
World Health Organization, Food and Agriculture Organization of the United Nations
Language
English
Pages
35

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Subjects
Food Contamination, Health risk assessment, Risk Assessment, Food Handling, Chickens, Microbiology, Analysis, Campylobacter infections in poultry, Pathogenicity, Campylobacter, Methods, Campylobacter Infections, Prevention & control, Food Industry, Standards, Infecciones por Campylobacter en aves de corral, Evaluación del riesgo para la salud

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Cover of: Risk assessment of Campylobacter spp. in broiler chickens
Risk assessment of Campylobacter spp. in broiler chickens: Interpretative summary
2009, World Health Organization, Food and Agriculture Organization of the United Nations
in English
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Book Details

Table of Contents

Introduction
Scope of the risk assessment
Hazard identification
Risk assessment model overview
Scenario analysis
Summary and key findings.

Edition Notes

Includes bibliographical references.

Also available on the Internet.

Published in
Geneva
Series
Microbiological risk assessment series -- 11, Microbiological risk assessment series -- 11.

Classifications

Library of Congress
SF995.6.B32 R569 2009, TX531 .R57 2009, QR115 .M537 no.11

The Physical Object

Pagination
xv, 35 p. ;
Number of pages
35

ID Numbers

Open Library
OL25243236M
ISBN 10
9241547359, 9251058784
ISBN 13
9789241547352, 9789251058787
LCCN
2010457713
OCLC/WorldCat
552206107

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
September 1, 2024 Edited by MARC Bot import existing book
December 25, 2021 Edited by ImportBot import existing book
September 24, 2020 Edited by MARC Bot import existing book
December 20, 2017 Edited by Tom Morris merge authors
March 21, 2012 Created by LC Bot import new book