An edition of Hospitality management (2011)

Hospitality management

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Hospitality management
Tom Baum
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Last edited by LC Bot
February 29, 2012 | History
An edition of Hospitality management (2011)

Hospitality management

  • 0 Ratings
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Publish Date
Publisher
Sage
Language
English

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Edition Availability
Cover of: Hospitality management
Hospitality management
2011, Sage
in English

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Book Details


Table of Contents

v. 1. The idea of hospitality management : past and present perspectives
v. 2. The hospital industry : structures, strategies and markets
v. 3. The management of people and service in hospitality
v. 4. Management of hospitality's tangible resources : operations, assets and finance.

Edition Notes

Includes bibliographical references.

Published in
Los Angeles
Series
Sage library of tourism, hospitality and leisure, Sage library of tourism, hospitality and leisure

Classifications

Dewey Decimal Class
647.94068
Library of Congress
TX911.3.M27 H668 2011, TX911.3.M27

The Physical Object

Pagination
4 v. :

ID Numbers

Open Library
OL25220069M
ISBN 10
085702776X
ISBN 13
9780857027764
LCCN
2010942924
OCLC/WorldCat
707234032

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