Chinese cookery in the home kitchen

being recipes for the preparation of the most popular Chinese dishes at home.

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Last edited by ImportBot
February 23, 2012 | History

Chinese cookery in the home kitchen

being recipes for the preparation of the most popular Chinese dishes at home.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
135

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Previews available in: English

Book Details


Edition Notes

Chinese cuisine is one of the most popular and widely known cuisines in the world. It has a rich history, with many varieties of food, techniques and ingredients. The Chinese have always had an interest in food, which they have incorporated into their daily lives. Their love for food is evident in the art of cooking that they have developed over the years.The Chinese home kitchen is one of the most important parts of the family. It is here that most families will prepare their meals and consume them together as a family. I will also visit https://www.rushessay.com/ for help in my essay about this topic. There are many types of Chinese cookery in this kitchen that can be used to create delicious, healthy and eye-catching dishes.

Published in
Detroit, Mich

Classifications

Library of Congress
TX725 .N7

The Physical Object

Pagination
[135] p. ;
Number of pages
135

ID Numbers

Open Library
OL23286293M
Internet Archive
chinesecookeryin00nolt
LCCN
11006969
OCLC/WorldCat
16661274

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