An edition of What to do with the cold mutton (1865)

What to do with the cold mutton

a book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income.

by and

Cover of: What to do with the cold mutton by Sophie D. Coe, Robert Motherwell
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Last edited by MARC Bot
March 8, 2025 | History
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An edition of What to do with the cold mutton (1865)

What to do with the cold mutton

a book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income.

by and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bunce and Huntington
Language
English
Pages
218

Previews available in: English

Subjects

American Cookery American Cooking
Edition Availability
Cover of: What to do with the cold mutton
What to do with the cold mutton: a book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income.
1865, Bunce and Huntington
in English

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Book Details

Edition Notes

Preface signed: P. K. S.

Published in
New York

Classifications

Library of Congress
TX715 .W5552

The Physical Object

Pagination
218 p.
Number of pages
218

Edition Identifiers

Open Library
OL6461676M
Internet Archive
whattodowithcol00sgoog
LCCN
43047302
OCLC/WorldCat
6754393

Work Identifiers

Work ID
OL16522872W

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