An edition of Cooking with Shelburne Farms (2007)

Cooking with Shelburne Farms

Food and Stories from Vermont (Shelburne Farms Books)

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Cover of: Cooking with Shelburne Farms by Melissa Pasanen, Shelburne Farms, Melissa Pasanen, Rick Gencarelli
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Last edited by MARC Bot
January 6, 2026 | History
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An edition of Cooking with Shelburne Farms (2007)

Cooking with Shelburne Farms

Food and Stories from Vermont (Shelburne Farms Books)

by

  • 2 Want to read

Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options that can be prepared using a combination of fresh ingredients and produce from local farms.

Publish Date
Publisher
Studio, Viking Studio
Language
English
Pages
304

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Previews available in: English

Subjects

Shelburne Farms (Shelburne, Vt.) Cooking American Cooking New England style Cooking, american, vermont New England cooking
Edition Availability
Cover of: Cooking with Shelburne Farms
Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books)
September 20, 2007, Studio, Viking Studio
Hardcover in English

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Book Details

Classifications

Library of Congress
TX715.2.N48 P37 2007, TX715.2.N48P37 2007

The Physical Object

Format
Hardcover
Number of pages
304
Dimensions
9.3 x 8.1 x 1.1 inches
Weight
2 pounds

Edition Identifiers

Open Library
OL11067196M
Internet Archive
cookingwithshelb0000pasa
ISBN 10
067001835X
ISBN 13
9780670018352
LCCN
2007300383
OCLC/WorldCat
154688681
LibraryThing
4010352
Goodreads
1823420

Work Identifiers

Work ID
OL16516320W

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