An edition of Papers on bacteriology and allied subjects
(1921)
Papers on bacteriology and allied subjects
by Russell, Harry Luman
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A review of the scientific work of Harry Luman Russell, together with a list of his books and scientific papers, by E.G. Hastings.
The development of city milk supply problems, by H.A. Harding.
The resistance of mold spores to the action of sunlight, by J. Weinzirl.
The influence of the plane of nutrition upon the percentage of fat in milk and the properties of the fat, by C.H. Eckles.
Characteristics and distribution of the colon-aerogenes group, by L.A. Rogers.
The identity of American and French sporotrichosis, by D.J. Davis.
The significance of yeast and oidia in pasteurized butter, by F.W. Bouska and J.C. Brown.
The action of certain bacteria on the nitrogenous material of sewage, by E.G. Birge.
The detection of pasteurized milk, by W.D. Frost.
The investigation of drinking water supplies, by H.A. Whittaker.
The milk supply of Chicago, by A.L. Amott.
The bacteriology of ice cream, by B.W. Hamner.
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| September 13, 2020 | Edited by MARC Bot | import existing book |
| February 21, 2012 | Created by ImportBot | import new book |