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A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
New Middle Eastern Vegetarian: Modern Recipes from Veggiestan - 10-Year Anniversary Edition
2023, Interlink Publishing Group, Incorporated
in English
1623717663 9781623717667
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2
New Middle Eastern Vegetarian: Modern Recipes from Veggiestan
2022, Interlink Publishing Group, Incorporated
in English
1623718430 9781623718435
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Libraries near you:
WorldCat
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3
The new Middle Eastern vegetarian: modern recipes from Veggiestan
2012, Interlink Books
in English
1566568838 9781566568838
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Libraries near you:
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Book Details
Table of Contents
Bread and pastry
Herbs and salads
Dairy and eggs
Soup
Legumes and pulses
Rice and grains
Vegetables
Cooking with fruit
Saucing, pickling, and preserving
Desserts.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?September 14, 2024 | Edited by MARC Bot | import existing book |
September 29, 2021 | Edited by ImportBot | import existing book |
August 18, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
February 15, 2012 | Created by LC Bot | import new book |