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Publish Date
March 2001
Publisher
American Association of Cereal Chemists
Language
English
Pages
239
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Subjects
Rye products, RyeShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Rye: Production, Chemistry, and Technology
March 2001, American Association of Cereal Chemists
Hardcover
in English
- 2nd edition
1891127144 9781891127144
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Feedback?July 29, 2020 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
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