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Offers hints, tips, and professional secrets from well-known chefs for fixing cooking mistakes and creating faultless meals, and includes nearly four hundred recipes as well as substitute ingredients and advice on reducing fat and cholesterol in recipes.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking| Edition | Availability |
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1
Kitchen secrets: tips, tricks, techniques & recipes.
1997, The Reader's Digest Association
in English
0762100087 9780762100088
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Book Details
Edition Notes
At head of title: Reader's Digest.
Includes index.

