An edition of Recipes for the preserving of fruit, vegetables, and meat (1908)

Recipes for the preserving of fruit, vegetables, and meat

by E. Wagner

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Recipes for the preserving of fruit, vegetabl ...

E. Wagner

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January 25, 2012 | History

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An edition of Recipes for the preserving of fruit, vegetables, and meat (1908)

Recipes for the preserving of fruit, vegetables, and meat

by E. Wagner

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0 Currently reading
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Publish Date

1908

Publisher

Scott, Greenwood, Van Nostrand

Language

English

Pages

119

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Book Details

Edition Notes

Translation of: Die Konserven.

Publisher's advertisements on 24 p. at end.

Includes index.

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Bitting, K.G. Gastronomic bib., p. 481

Published in: London, New York

Classifications

Dewey Decimal Class: 641.4/2
Library of Congress: TX601 .W3413 1908

The Physical Object

Pagination: viii, 119, 24 p. :
Number of pages: 119

ID Numbers

Open Library: OL25181218M
LCCN: 08001105

Source records

Library of Congress MARC record

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Recipes for the preserving of fruit, vegetables, and meat

by E. Wagner