An edition of The Chopped, minced, and ground meat cookbook
(1976)
The Chopped, minced, and ground meat cookbook
by Ceil Dyer
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Subjects
Cooking (Meat), Cooking (meat)| Edition | Availability |
|---|---|
1
Chopped, Minced and Ground Meat Cookbook
1976, HarperCollins Publishers
in English
0877951136 9780877951131
|
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2
The Chopped, minced, and ground meat cookbook
1976, Arbor House, Brand: Arbor House
in English
0877951268 9780877951261
|
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Book Details
Edition Notes
On dust jacket: Distributed by Dutton, New York.
Includes index.
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| March 16, 2023 | Edited by ImportBot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Created by LC Bot | import new book |