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"Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way...Is also an essential cook's guide, brimming with great advice on how to shop for affordable fish, wine pairings, basic cooking, and prep techniques plus spice mix recipes..."--Dust jacket flap.
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Previews available in: English
Subjects
Cooking, Fish, Cooking (Seafood), Cooking (Fish), Seafood, Cooking (fish)Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
For Cod and Country: Simple, Delicious, Sustainable Cooking
2012, Sterling Publishing Co., Inc.
in English
1402798784 9781402798788
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2
For Cod and Country: Simple, Delicious, Sustainable Cooking
2011, Sterling Publishing Co., Inc.
in English
1402792107 9781402792106
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Libraries near you:
WorldCat
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3 |
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Book Details
Table of Contents
Edition Notes
Includes index.
Includes bibliographical references (p. 272) and index.
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The Physical Object
ID Numbers
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Feedback?December 25, 2021 | Edited by ImportBot | import existing book |
August 20, 2021 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 17, 2019 | Edited by MARC Bot | import existing book |
January 18, 2012 | Created by LC Bot | import new book |