An edition of Proportioning the ingredients for ice cream and other frozen products by the balance method (1922)

Proportioning the ingredients for ice cream and other frozen products by the balance method

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Cover of: Proportioning the ingredients for ice cream and other frozen products by the balance method by Owen Edward Williams
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Last edited by ImportBot
January 19, 2012 | History
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An edition of Proportioning the ingredients for ice cream and other frozen products by the balance method (1922)

Proportioning the ingredients for ice cream and other frozen products by the balance method

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
[Govt. print. off.]
Language
English
Pages
13

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Previews available in: English

Subjects
Ice cream, ices

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Edition Availability
Cover of: Proportioning the ingredients for ice cream and other frozen products by the balance method
Proportioning the ingredients for ice cream and other frozen products by the balance method
1922, [Govt. print. off.]
in English

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Book Details

Edition Notes

Published in
Washington
Other Titles
Ingredients for ice cream and other frozen products.

Classifications

Library of Congress
TX795 .W75

The Physical Object

Pagination
13 p.
Number of pages
13

ID Numbers

Open Library
OL25166727M
Internet Archive
proportioninging00will
LCCN
22001204

Source records

Internet Archive item record
Internet Archive item record

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January 19, 2012 Edited by ImportBot import new book
January 12, 2012 Created by ImportBot import new book