Richard F. Nehring's modern ideas in baking

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Last edited by ImportBot
January 18, 2012 | History

Richard F. Nehring's modern ideas in baking

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Publish Date
Publisher
R. F. Nehring
Language
English
Pages
218

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Covington, Ky.]
Other Titles
Modern ideas in baking.

Classifications

Library of Congress
TX763 .N4

The Physical Object

Pagination
5 p.l., 13-218, [13] p.
Number of pages
218

ID Numbers

Open Library
OL25166723M
Internet Archive
richardfnehrings00nehr
LCCN
07038410

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
January 18, 2012 Edited by ImportBot import new book
January 12, 2012 Created by ImportBot import new book