An edition of Secrets of meat curing and sausage making
(1908)
Secrets of meat curing and sausage making
how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws.
[2d ed.]
by Heller, B., & co., Chicago
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Meat industry and trade, Sausages| Edition | Availability |
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1
Secrets of meat curing and sausage making: how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws.
1908, B. Heller & co.
in English
- [2d ed.]
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| May 12, 2025 | Edited by ImportBot | import existing book |
| September 7, 2021 | Edited by MARC Bot | import existing book |
| January 4, 2012 | Created by ImportBot | import new book |