An edition of Food fundamentals (2013)

Food fundamentals

10th ed.

by

Food fundamentals
Margaret McWilliams, Margaret ...
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Last edited by LC Bot
January 4, 2012 | History
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An edition of Food fundamentals (2013)

Food fundamentals

10th ed.

by

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Publish Date
Publisher
Pearson
Language
English

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Subjects

Food, Cooking
Edition Availability
Cover of: Food fundamentals
Food fundamentals
2013, Pearson
in English - 10th ed.

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Book Details

Edition Notes

Published in
Boston

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX354 .M28 2013, TX354

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL25156784M
ISBN 10
0132747731
ISBN 13
9780132747738
LCCN
2011048701

Work Identifiers

Work ID
OL16442282W

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record

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January 4, 2012 Created by LC Bot import new book