An edition of Ani's raw food Asia
(2011)
Ani's raw food Asia
easy East-West fusion recipes
1st Da Capo Press ed.
by Ani Phyo
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"From the Ani's Raw Food empire (Ani's Raw Food Kitchen), a cookbook steeped in the author's heritage--the first raw Asian cookbook"--
Ani breaks new ground with these fresh, delectable, and easy-to-make dishes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii. She also includes eco-entertaining how-to's, and wine-pairing tips.
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Subjects
Asian Cooking, Cultural fusion, Raw food dietPlaces
East AsiaShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Ani's raw food Asia: easy East-West fusion recipes
2011, Da Capo Lifelong Books
in English
- 1st Da Capo Press ed.
0738214574 9780738214573
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Book Details
Table of Contents
Introduction
Drinks
Salads and dressings
Pickles, condiments, and accompaniments
Sides
Soups
Rolls, wraps, and pancakes
Noodles
Rice
Desserts
Menus
Afterword: Raw food for longevity.
Edition Notes
Includes index.
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| December 29, 2011 | Created by LC Bot | import new book |