Study guide to accompany the restaurant

from concept to operation

6th ed.
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Study guide to accompany the restaurant by Walker, John R., Walker, John R.
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Study guide to accompany the restaurant

from concept to operation

6th ed.
  • 1 Want to read

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Publish Date
Publisher
John Wiley
Language
English
Pages
217

Previews available in: English

Edition Availability
Cover of: Study guide to accompany the restaurant
Study guide to accompany the restaurant: from concept to operation
2011, John Wiley
in English - 6th ed.

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Book Details


Edition Notes

Published in
Hoboken, N.J

Classifications

Library of Congress
TX911.3.M27 W352 2011, TX911.3.M27W352 2010

The Physical Object

Pagination
v, 217 p. ;
Number of pages
217

Edition Identifiers

Open Library
OL25122613M
ISBN 13
9780470930458
LCCN
2011293778

Work Identifiers

Work ID
OL16319442W

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