An edition of Lost restaurants of New Orleans
(2011)
Lost restaurants of New Orleans
by Peggy Scott Laborde
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"From the roast beef poor boys at Acy?s Pool Hall, to enchiladas with fresh ranchero sauce at Castillo?s, and pancakes of many varieties at Bucky Forty-Nine, this volume takes a bite out of New Orleans? legendary dining scene. Authors Peggy Scott Laborde and Tom Fitzmorris reminisce about some of the best former eateries from around the city. They even include forty of their favorite recipes. Food critic Fitzmorris rates each restaurant on a five-star scale." -- from publisher's website.
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Includes index.
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