An edition of Snack foods processing (2001)

Snack Foods Processing

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Cover of: Snack Foods Processing by Edmund W. Lusas, Steven Strauss
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Last edited by ImportBot
August 13, 2020 | History
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An edition of Snack foods processing (2001)

Snack Foods Processing

by and

  • 5 Want to read

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Publish Date
Publisher
CRC
Language
English
Pages
639

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Subjects

Snack foods
Edition Availability
Cover of: Snack Foods Processing
Snack Foods Processing
2001, Taylor & Francis Group
in English
Cover of: Snack Foods Processing
Snack Foods Processing
June 5, 2001, CRC
Hardcover in English

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Book Details

First Sentence

"THE objectives of this chapter are to: Introduce the reader to the scope of the snack foods industry, including its development and current sales."

Classifications

Library of Congress
TP451.S57S66 2001, TP451.S57 S66 2001

The Physical Object

Format
Hardcover
Number of pages
639
Dimensions
9.2 x 6.3 x 1.4 inches
Weight
2.2 pounds

Edition Identifiers

Open Library
OL8670941M
ISBN 10
1566769329
ISBN 13
9781566769327
LCCN
2001089547
LibraryThing
7728699
Goodreads
4686171

Work Identifiers

Work ID
OL16306472W

Source records

Library of Congress MARC record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
August 13, 2020 Edited by ImportBot import existing book
November 30, 2011 Created by LC Bot import new book