An edition of The food allergy cookbook (2011)

The food allergy cookbook

a guide to living with allergies and entertaining with healthy, delicious meals

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June 19, 2024 | History
An edition of The food allergy cookbook (2011)

The food allergy cookbook

a guide to living with allergies and entertaining with healthy, delicious meals

  • 3.0 (1 rating)
  • 1 Want to read
  • 1 Have read

Surpassing other books in its genre that make bland meals or use hard-to-find ingredients, this volume is made to be stress-free with foods so good even people without allergies will crave them. It?s the ultimate recipe book for those who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine options typically available to them.

Publish Date
Language
English
Pages
235

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Previews available in: English

Book Details


Edition Notes

"101 recipes to avoid dairy, gluten, soy, nuts, and more!"--Cover.

Includes bibliographical references (page 234) and index.

Published in
New York, NY

Classifications

Dewey Decimal Class
641.56318
Library of Congress
RC588.D53 N45 2015

The Physical Object

Pagination
iv, 235 pages
Number of pages
235

Edition Identifiers

Open Library
OL38630880M
Internet Archive
foodallergycookb0000nels
ISBN 10
1632203448
ISBN 13
9781632203441
OCLC/WorldCat
911186992

Work Identifiers

Work ID
OL16296660W

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