An edition of 500 recipes for canned and frozen foods (1964)

500 recipes for canned and frozen foods.

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500 recipes for canned and frozen foods.
Marguerite Patten, Marguerite ...
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Last edited by WorkBot
November 5, 2011 | History
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An edition of 500 recipes for canned and frozen foods (1964)

500 recipes for canned and frozen foods.

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Publish Date
Publisher
Hamlyn
Language
English
Pages
96

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Edition Availability
Cover of: 500 recipes for canned and frozen foods.
500 recipes for canned and frozen foods.
1964, Hamlyn
in English

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Book Details

Classifications

Dewey Decimal Class
641.61

The Physical Object

Pagination
96p.,25cm
Number of pages
96

Edition Identifiers

Open Library
OL19936535M

Work Identifiers

Work ID
OL16249656W

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November 5, 2011 Created by WorkBot work found