An edition of The analysis of fermentation acids (1947)

The analysis of fermentation acids

the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...

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The analysis of fermentation acids
McNair, James Birtley
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of The analysis of fermentation acids (1947)

The analysis of fermentation acids

the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Westernlore Press
Language
English
Pages
290

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Subjects
Analysis, Analytic Chemistry, Biochemistry, Chemistry, Analytic, Fatty acids, Quantitative

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Edition Availability
Cover of: The analysis of fermentation acids
The analysis of fermentation acids: the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...
1947, Westernlore Press
in English
  • Not in Library

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Book Details

Edition Notes

"Use of Duclaux method on various substances" (bibliography): p. 235-236. Bibliography: p. 245-277.

Published in
Los Angeles
Other Titles
Fermentation acids.

Classifications

Dewey Decimal Class
547.2
Library of Congress
QD305.A2 M1514

The Physical Object

Pagination
xi, 290 p.
Number of pages
290

ID Numbers

Open Library
OL6514286M
LCCN
47007013

Source records

Library of Congress MARC record

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History

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page