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Extraction of one or more components from a complex mixture is a requirement for many operations in the food engineering and biotechnology industries. This book reviews the extraction methods such as conventional solvent extraction, supercritical fluid extraction (SFE), aqueous two-phase extraction (ATPE), and reverse micelle extraction.
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Extraction of metabolities from plant tissues
2010, Nova Science
in English
1616682523 9781616682521
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