Curry
fragrant dishes from India, Thailand, Malaysia and Indonesia
by Vivek Singh
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New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. Tried and tested by experts using readily available ingredients and exquisite flavours, red hot results are guaranteed every time.
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Previews available in: English
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Curry: Authentic Flavours from the World of Spice for the Modern Cook
2020, Kindersley Ltd., Dorling
in English
0241440327 9780241440322
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Curry: fragrant dishes from India, Thailand, Malaysia and Indonesia
2010, Dorling Kindersley
in English
- New ed.
140535626X 9781405356268
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Previous edition: 2006.
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| February 17, 2024 | Edited by ImportBot | import existing book |
| July 17, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
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| October 23, 2011 | Created by LC Bot | import new book |