An edition of Han'guk ŭi parhyo ŭmsik (2011)

Han'guk ŭi parhyo ŭmsik

Che 1-p'an

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Han'guk ŭi parhyo ŭmsik
Ŭn-sil Kim
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Last edited by LC Bot
October 23, 2011 | History
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An edition of Han'guk ŭi parhyo ŭmsik (2011)

Han'guk ŭi parhyo ŭmsik

Che 1-p'an

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
MJ Midiŏ
Language
Korean
Pages
244

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Subjects
Fermented foods, Korean Cooking, Diet, History
Places
Korea
Edition Availability
Cover of: Han'guk ŭi parhyo ŭmsik
Han'guk ŭi parhyo ŭmsik
2020, MJ Midiŏ
in Korean
Libraries near you: WorldCat
Cover of: Han'guk ŭi parhyo ŭmsik
Han'guk ŭi parhyo ŭmsik
2011, MJ Midiŏ
in Korean - Che 1-p'an
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 243-244) and index.

Published in
Sŏul T'ŭkpyŏlsi
Other Titles
Parhyo ŭmsik

Classifications

Library of Congress
TP371.44 .K53 2011

The Physical Object

Pagination
244 p. :
Number of pages
244

ID Numbers

Open Library
OL25049650M
ISBN 13
9788978802123
LCCN
2011458920

Source records

Library of Congress MARC record
Library of Congress MARC record

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History

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October 23, 2011 Created by LC Bot import new book