An edition of Tasting New Mexico (2011)

Tasting New Mexico

recipes celebrating one hundred years of distinctive New Mexican cooking

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Tasting New Mexico
Cheryl Alters Jamison
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Last edited by ImportBot
December 25, 2021 | History
An edition of Tasting New Mexico (2011)

Tasting New Mexico

recipes celebrating one hundred years of distinctive New Mexican cooking

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English

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Edition Availability
Cover of: Tasting New Mexico
Tasting New Mexico: recipes celebrating one hundred years of distinctive New Mexican cooking
2011, Museum of New Mexico Press
in English

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Book Details


Table of Contents

One hundred years of statehood, thousands of years of living food history
Authors' apology for leaving out your favorite New Mexico dish
Red and green
Breakfast specialties
Soups, salads, and appetizers
Meat and chile classics
Enchiladas, tamales, and other traditional favorites
Chicken, fish, and lean meats
Vegetables, beans, and side dishes
Breads and tortillas
Desserts
Snacks and party nibbles
Beverages
New Mexico culinary resources.

Edition Notes

Published in
Santa Fe

Classifications

Dewey Decimal Class
641.59789
Library of Congress
TX715.2.S69 J357 2011, TX715.2.S69 J357 2012, TX715.2.S69J357 2011

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25046282M
ISBN 13
9780890135402, 9780890135426
LCCN
2011035277
OCLC/WorldCat
795013433

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December 25, 2021 Edited by ImportBot import existing book
October 23, 2011 Created by LC Bot import new book