An edition of Culinary intelligence
(2012)
Culinary intelligence
the art of eating healthy (and really well)
1st ed.
by Peter Kaminsky
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"A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--
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Culinary intelligence: the art of eating healthy (and really well)
2012, Knopf
in English
- 1st ed.
0307593371 9780307593375
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| July 11, 2021 | Edited by ImportBot | import existing book |
| July 17, 2019 | Edited by MARC Bot | import existing book |
| October 23, 2011 | Created by LC Bot | import new book |