An edition of Microbial food borne pathogens
Microbial food borne pathogens
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Book Details
Table of Contents
Factors in the emergence of food borne diseases / Sean F. Altekruse, David L. Swerdlow, and Scott J. Wells
Samonella / Henry E. Ekperigin and Kakambi V. Nagaraja
Campylobacter jejuni / Sean F. Altekruse, David L. Swerdlow, and Norman J. Stern
Escherichia coli O157:H7 / Hans P. Riemann and Dean O. Cliver
Transmissible spongiform encephalopathies in food animals / K.A. Hollinger Godon and John Honstead
Other food borne infections / Marissa A. Miller and Joseph C. Paige
Food borne disease summary by food commodity / Marcia L. Headrick and Linda Tollefson
Food borne microbial pathogens of cultured aquatic species / Kevin J. Greenless ... [et al.]
Listeriosis / Jean Cooper and Robert D. Walker
The National animal health monitoring system / Nora E. Wineland and David A. Dargatz
National surveillance for antibiotic resistance in zoonotic enteric pathogens / Linda Tollefson, Fedrick J. Angulo, and Paula J. Fedorka-Cray
Pathogen reduction and hazard analysis and critical control point (HACCP) systems for meat and poultry / Allan T. Hogue, Patricia L. White and James A. Heminover
Determining the burden of human illness from food borne diseases / Frederick J. Angulo ... [et al.].
Edition Notes
"March 1998."
Includes bibliographical references and index.
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- Created September 22, 2008
- 2 revisions
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| December 19, 2025 | Edited by MARC Bot | set source_records based on initial machine_comment |
| September 22, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |